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RESERVATIONS
BREAKFAST

BREAKFAST

Breakfast – 7am-11am

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CONTINENTAL

ALL-AMERICAN PLATES

FROM THE GRIDDLE

OMELETS & SCRAMBLES​

WELLNESS & GRAINS

KIDS (12 & UNDER)

SIDES

BEVERAGES

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Please inform staff of any and all allergies.

Parties over 6 ppl are subject to 22% gratuity and 6% sales tax.

LUNCH | BAR

LUNCH | BAR

Lunch 11:30am-3:30pm 

Late night bar menu 9pm-11pm

Bar 12pm-11pm Sunday -Thursday

Bar 12pm-12am Friday & Saturday

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RAW & CHILLED

SHAREABLES

GREENS

HANDHELDS

PLATES

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Please inform staff of any and all allergies.

 

Parties over 6 ppl are subject to 22% gratuity and 6% sales tax.

Dinner

DINNEr

Dinner 4pm-9pm

FARM

OCEAN

RANCH

LARGE PLATES

SIDES

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Please inform staff of any and all allergies.

 

Parties over 6 ppl are subject to 22% gratuity and 6% sales tax.

HOURS
Breakfast - 7am-11am Lunch 11:30am-3:30pm Dinner 4pm-9pm Late night bar menu 9pm-11pm Bar 12pm-11pm Sunday-Thursday Bar 12pm-12am Friday & Saturday
LOCATION
The Dime is located on the third floor of the Renaissance Allentown Hotel. For those who are not guests of the hotel, enter using the elevators in the lobby located on Seventh Street - just off of Hamilton Street and adjacent to the PPL Center. From the parking garage, take the elevator to the garage lobby (floor 1.5), proceed through the glass doors and follow the signs/direction arrows for Renaissance Hotel, until you reach the hotel elevators.
PRIVATE DINING

Menu

available 12pm – 9pm Daily

STARTERS

Roasted Garlic Hummus

velvety garlic hummus – grilled naan – seasonal raw vegetables

14

Shrimp Cocktail

Sriracha cocktail sauce – 5 poached u12 Gulf shrimp

18

Spiced Bar Nuts

house-roasted assorted nuts – togarashi spice

6

House-Made French Fries

Idaho potatoes – house blanched & fried

12

Add truffle oil & grated Grana Padano cheese  +3

SALADS

Additions:

Chicken 9 | Shrimp 12 

Bistro Greens

field greens – cherry tomatoes – english cucumber – roasted shallot & dijon vinaigrette – fine herbs

14

Crisp Caesar

romaine hearts – creamy caesar dressing – garlic & citrus breadcrumbs – grated Grana Padano cheese

15

MAINS

Double Smash Burger

two 4-oz patties – shredded lettuce – tomato – American cheese – zesty thousand sauce

17

Crispy Chicken Sandwich

 brined boneless breast – cabbage & jalapeño slaw – tomato

15

Roasted & Fried Chicken Wings

sweet chili glaze – garlic parm – buffalo ranch or blue cheese

8ct 14 / 12ct 18

Roasted Half Chicken

sautéed summer squash & roasted potatoes – lemon chicken jus

32

New York Strip (12 oz center-cut)

grilled broccolini & buttery whipped potatoes – truffle demi-glace

52

KIDS

all 12

Chicken Tenders & French Fries

Orecchietta Pasta

marinara or butter – ask for cheese please!

Mac & Cheese

orecchiette pasta  – cheddar cheese sauce

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have

certain medical conditions.

Please inform staff of any and all allergies.

Parties over 6 ppl are subject to 22% gratuity and 6% sales tax.